Good For You Gluten Free
Living the healthy, gluten-free life
October 16, 2015
2 + 1/4 cups of gluten free biscuit baking mix (try gluten free Bisquick!)
1 cup (4 ounces) of shredded cheddar or taco seasoned cheese
2 tablespoons diced mild green chilies (canned chilis work)
2/3 to 1.5 cups of milk
Preheat oven to 425 degrees F.
Line baking sheet with parchment paper or with non-stick spray (I used aluminum foil with non stick spray)
Combine baking mix, cheese and chilies in a large bowl.
Slowly stir in the milk, starting with 2/3 cups and adding milk until dough is moist but not wet and gooey.
Using your hands, roll dough into small balls (about 12-16 balls) on prepared baking sheet.
Bake 11-13 minutes or until golden brown.
Remove from baking sheet and serve warm.
Optional: Just before serving, brush with butter and a tiny pinch of chili powder + garlic powder mixture