Pumpkin Spice Muffins GF 2
Pumpkin Spice Muffins GF 2

Gluten Free Pumpkin Pie Spiced Muffins

October 30, 2015

Try these delicious gluten free pumpkin pie spiced muffins. It will make your house smell wonderful and they taste great too!

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 12 muffins


1 1/2 cups gluten-free all purpose flour blend

2 teaspoon baking powder

1/8 teaspoon salt

1/4 cup + 1 Tablespoon granulated sugar

1 1/2 teaspoon pumpkin spice

1/4 cup melted butter

1/2 + 2 Tablespoon milk

1/4 cup + 2 Tablespoon canned pumpkin

1 teaspoon vanilla

3 Tablespoon melted butter (for topping)

1/4 cup fine granulated sugar (for topping)

1 teaspoon cinnamon (for topping)


Preheat oven to 375 degrees F

Grease muffin pan (12 muffins)

In a large bowl, combine flour, baking powder, salt, sugar and pumpkin spice

In a second bowl, combine butter, milk, pumpkin and vanilla.

Add the wet ingredients into dry ingredients. Mix well.

Using a spoon, fill muffin tins about 3/4 full.

Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean

Next, prepare the cinnamon and sugar topping by combining the sugar and cinnamon in a bowl. Set aside.

In another small bowl, melt butter and set aside.

Allow muffins to cool for 10 minutes in the pan.

While the muffins are still warm, dip the top part of each muffin in the melted butter and shake off any excess.

Next, dip the muffin top into the cinnamon sugar mixture. Place on cooling rack.

Repeat with each muffin until batch is done.


Make this recipe dairy free by substituting non-dairy milk and coconut oil.
Source: http://delightfuladventures.com/pumpkin-spice-mini-muffins/