August 25, 2016
Do you miss pizza? Give this gluten-free pizza dough a try. It's crunchy on the outside and doughy in the middle. This will totally satisfy your pizza dough craving!
1 hr 30 mins
1 hr 55 mins
After 1 hour, remove plastic wrap and divide dough into two halves (this recipe makes two dough balls - you can make both pizzas or freeze one of the dough balls for later). If the dough is really sticky, add a handful of flour to it and mix gently. It should be soft and sticky, but still be able to be handled without leaving dough all over your hands.
Recipe adapted from Cook Street School of Culinary Arts.
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