May 23, 2018
I love this gluten-free lemon bars recipe very very much! It's surprisingly easy to make and I promise, you won't taste the difference between the gluten-full and gluten-free lemon bars at all! Use fresh lemons only - the fresh taste of lemon is worth the extra effort.
Make sure lemon bars are completely cooled prior to topping them with powdered sugar, otherwise the powdered sugar will melt. Top with powdered sugar just before serving.