Garlic Herb Salmon1
Garlic Herb Salmon1

Gluten-Free Garlic Butter Baked Salmon

January 12, 2017

Get your healthy fats when you make this salmon recipe. Use wild caught salmon, if possible, and look for salmon that is antibiotic free. This fish is truly full of flavor thanks to the buttery garlic topping!

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4-8 servings, depending on size of fish


4 salmon filets or 1 large piece of salmon (2-3 lbs)

1/3 cup white cooking wine

3 Tbsp. butter (or vegan butter spread), softened or melted but not hot

4 cloves garlic, minced

1 sprig rosemary, chopped

Kosher salt to taste

Lemon wedge (optional)


Preheat oven to 450 degrees F.

Prepare a baking sheet with foil and cooking spray.

Add fish to baking sheet.

Pour white wine and spread butter over fish, then sprinkle garlic, rosemary and salt to taste.

Allow fish to sit for 10 minutes to marinade and come to room temperature.

Bake for 10-12 minutes or until cooked through.

Allow fish to cool for 10 minutes before serving. The fish will continue to cook while it cools.

Squeeze lemon over fish before serving (optional)

Add 2-3 chopped scallions atop the fish for an extra flavorful meal!


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