October 15, 2015
Quick, easy and delicious. Gluten free fried rice doesn't get easier than this - and it's got lots of vegetables to make it good for you too!
Add 1 tablespoon butter to the same skillet. Once melted, add eggs and scramble over medium high heat for about 1 minute, stirring constantly. When the eggs are almost fully scrambled, add cold rice and mix together. Add pepper and additional tablespoon of butter and cook for 2-3 minutes.
Add cooked veggies to mixture, then sprinkle tamari over mixture until flavored to your liking. Remember, tamari is very salty, so do not add salt to the dish. Also, only add a little tamari at a time to avoid over seasoning.