Good For You Gluten Free
Living the healthy, gluten-free life
March 5, 2016
Miss French toast? Just because you're gluten free doesn't mean you have to miss out on this tasty breakfast treat thanks to Three Bakers bread!
10 slices of Three Bakers Gluten Free Bakery Whole Grain White Bread
4 eggs (+ 2 Tablespoons water) - scramble well
1 heaping Tablespoon brown sugar
1 teaspoon cinnamon
2 teaspoon vanilla extract
3-6 Tablespoons butter or Earth Balance vegan buttery spread (for cooking)
In a large casserole dish, add eggs, water, brown sugar, cinnamon and vanilla. Mix well.
Add bread slices and let soak for 30 seconds to 1 minute, then flip and allow bread to soak until you're ready to add the slices to the hot pan.
Meanwhile, heat a large skillet over medium heat with 2 tablespoons of butter, more if needed to coat pan.
Working in batches, add as many slices of bread as fit into your pan without layering or overcrowding.
Cook on each side for 1-2 minutes until toast is nicely browned. Remove from pan.
Top with maple syrup, fresh fruit, or enjoy as is (like I did!)