June 28, 2017
These dinner rolls have a crunchy exterior and doughy inside. Add a little butter and you won't believe you're eating gluten-free!
1 hr 10 mins
Add eggs whites, apple cider vinegar and boiling water to food processor and blend well. The mixture is sticky, so stop blending after 10 seconds to scrape the sides. Continue blending then scraping until mixture is well combined, about 45 seconds.
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