Good For You Gluten Free
Living the healthy, gluten-free life
October 14, 2014
Easy and delicious recipe for gluten-free chocolate chip scones. Enjoy right away - that is when they taste their best.
1 + 1/3 cups Gluten Free Bisquick (or other gluten free biscuit mix)
2/3 cup gluten free oats
1 tsp baking powder
2 Tbsp brown sugar
4 Tbsp butter (melted)
2/3 cup milk
1 cup gluten free chocolate chips (or however many you like!)
Preheat oven to 400 degrees F.
Mix all ingredients (except chocolate chips) in a large bowl. Gently fold in chocolate chips.
Lightly grease a cookie sheet with nonstick spray.
Create heaping spoonfuls of mixture on tray (about 8).
Bake for 10 minutes.