April 29, 2016
Yes, you can enjoy your favorite Chinese takeout dish, made with love at home and completely gluten-free too! Add different veggies, seasonings and other ingredients to make them your own. (Try even a bag of frozen peas and carrots!)
Put lightly frozen chicken into food processor, working in 2-3 batches. Pulse 7-10 times until chicken is in small bits but not ground. Remember to work chicken in batches to avoid overcrowding food processor.