September 15, 2016
Who knew cauliflower could make an amazing bread substitute? These low-carb, grain-free, gluten-free breadsticks actually taste like breadsticks. I'm impressed and so will you and your guests when you make this delicious gluten-free side dish! Well worth the effort.
Next, remove all the liquid from the cauliflower. To do this, add a large scoop of the cauliflower at a time to a clean dishrag. Squeeze and drain liquid out as much as possible. Work in batches until you squeeze out all the liquid.
Turn this breadstick recipe into a cauliflower pizza crust instead! Simply shape the mixture into a round flat crust, top with sauce, cheese and fresh basil, and voila, gluten-free, grain-free, low-carb pizza awaits you!
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