October 19, 2015
Enjoy this slightly different but just as tasty version of apple pie - gluten free style of course!
Grease a 9 x 13 casserole dish. Add 2/3 of crumb mixture. Reserve 1/3 for the topping. You'll want to press the mixture evenly onto the bottom. Because the mixture is sticky, you will want to use wet hands when pressing dough on bottom of pan.