October 15, 2015
1 hr 15 mins
(If at high altitude, I would recommend adding an extra 2 tablespoons of almond flour at this point. I live in Denver and I wish I had added it to soak up some of the moisture in this cake – of course I forgot!)
Split the streusel mixture in half. You'll want to add half to the middle of the cake, and half on top. Pour half of the cake mixture into the pan. Top with half of the streusel topping. Add the rest of the cake mixture, then top with rest of the streusel topping.