June 26, 2017
These Fresh Tex Mex Bowls have an authentic taste of Mexico - a new family favorite recipe!
1 hr 15 mins
Begin assembling your bowls. Add the rice to the bottom of the bowl and top it with grilled chicken, tomatoes, avocado and corn. Spritz lime over chicken and vegetables before adding a generous portion of the red enchilada sauce atop the chicken. Top the entire bowl with fresh cilantro.
Watch chicken carefully to ensure it doesn't get overcooked. Allow chicken to cool before cutting. Substitute any vegetable in this dish for other vegetables of your liking.
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