Cilantro-Lime Rice and Black Bean Salsa header
Cilantro-Lime Rice and Black Bean Salsa header

Cilantro-Lime Rice and Black Bean Salsa

March 20, 2018

It's game time! March Madness is upon us and it's time to kick your parties into high gear with this delicious cilantro-lime rice and black bean salsa. This is a slam dunk recipe at any party.

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 8-10 servings

Ingredients

1 cup cooked certified gluten-free Mahatma Jasmine Rice - prepared as instructed and cooled

1 cup canned black beans, drained and rinsed

1 cup jicama, diced into 1/2 inch cubes

1 fresh corn, cooked, cooled and shucked from cob (ok to substitute 1 cup canned or frozen corn)

2-3 green scallions, chopped

2 heaping Tbsp. chopped fresh cilantro

Zest + juice of 1 medium lime

2 Tbsp. olive oil

1/4 tsp. Kosher salt (add more to taste)

Fresh ground pepper, to taste

Dash of cayenne pepper, to taste (optional)

Directions

Combine rice, beans, jicama, corn, scallions and cilantro in a large mixing bowl. Mix ingredients together.

Add zest of lime, lime juice, olive oil, S&P and cayenne pepper (optional) to the bowl and mix well until all ingredients are well combined.

Serve immediately or cover and refrigerate until game time.

No party foul here! This recipe is sponsored by Mahatma Rice. The company supplied the cooked-to-perfection jasmine rice featured in this recipe. #MahatmaRice

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