Gluten-Free Chocolate Chip Cookie Dough Fudge 3
Gluten-Free Chocolate Chip Cookie Dough Fudge 3

Chocolate Chip Cookie Dough Fudge

December 18, 2017

This chocolate chip cookie dough fudge tastes like cookie dough and is completely gluten-free thanks to my trusty Bob's Red Mill 1-to-1 Gluten-Free Flour Blend. This recipe is easy and will be a hit at your next dinner party.

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: About 30 squares

Ingredients

1 stick softened butter

3/4 cup sugar

1 tsp. vanilla extract

1 cup Bob's Red Mill 1-to-1 Gluten-Free Flour Blend (in the blue bag, not all purpose flour)

1 tsp. Kosher salt

1 1/4 mini chocolate chips, divided

1 1/2 cup. melted white chocolate chips

1 14 oz. can of organic sweet condensed milk

Directions

Lightly grease an 8" or 9" in square baking pan and line with parchment paper.

Using your standing mixer, beat together butter, sugar and vanilla. Add flour and salt and continue to beat until combined, or for about 1 minute.

Fold in 1 cup of mini chocolate chips. Set aside.

In a large glass microwave safe bowl, melt white chocolate chips in microwave on low heat, mixing every 30 seconds.

Add to melted chocolate can of condensed milk and mix well, by hand.

Pour melted chocolate mixture into flour mixture until well combined, then add mixture into baking pan.

Top mixture with remaining 1/4 cup of mini chocolate chips.

Refrigerate for 2 hours or until mixture is firm, then slice into small squares and serve.

I adapted this recipe to be gluten-free. Find the original recipe on Delish at http://www.delish.com/cooking/recipe-ideas/recipes/a54830/cookie-dough-fudge-recipe/

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