Gluten-Free Pasta Primavera - Good For You Gluten Free
Banza Noodles Pasta primavera
Banza Noodles Pasta primavera

Gluten-Free Pasta Primavera

March 25, 2016

We love using Banza's protein and fiber rich chickpea noodles in this gluten-free Pasta Primavera recipe. Use any fresh vegetables you have on hand too.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4 servings


1 box of Banza Chickpea shells pasta

2 Tablespoons olive oil - divided

2-3 garlic cloves, minced

8-10 portabello mushrooms, sliced into large chunks (about 1.5 cups)

1 zucchini (sliced in half lengthwise, and then into wedges)

12-16 cherry tomatoes, sliced in half


Cook Banza pasta as instructed on the box. Drain, rinse with cold water, and set aside.

In a large skillet, heat 1 Tablespoon of olive oil over medium-high heat. Add mushrooms and cook for 2 minutes.

Add another Tablespoon of oil to pan, and then add garlic, zucchini, and tomatoes. Cook for 4-6 minutes until vegetables are cooked to taste.

Turn burner to medium-low and add noodles. Stir well until all ingredients are combined and heated through.

Serve immediately.