Cherry Tomato Crisp - Good For You Gluten Free
Cherry Tomato Crisp 1
Cherry Tomato Crisp 1

Cherry Tomato Crisp

March 7, 2016

This cherry tomato crisp makes a wonderful side dish to any meal. I served it alongside fresh salmon and rice. My guests couldn't get enough of it!

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 6-8 servings

Ingredients

About 30 large cherry tomatoes

2/3 cup Ian's gluten free Panko breadcrumbs

4 Tablespoons butter (or Earth Balance vegan buttery spread) - melted

4 minced garlic cloves

1 Tablespoon dried rosemary

Directions

Preheat oven to 350 degrees F.

Lightly grease a round 9 inch pie dish

Add tomatoes to a single layer in pie dish - set aside

In a large bowl, mix together panko breadcrumbs, garlic, rosemary and melted butter

Sprinkle breadcrumb mixture atop tomatoes.

Bake for 15-20 minutes until breadcrumbs start to lightly brown. Serve immediately.

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