Cassava Flour Tortillas 1
Cassava Flour Tortillas 1

Cassava Flour Tortillas

October 10, 2017

This recipe for cassava flour tortillas is from the the back of the Otto's Cassava Flour bag. It is so easy to make, requires just a few simple ingredients, and is a wonderful addition to taco night!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 6 tortillas


3/4 cup Otto's Cassava Flour

1/4 tsp. Kosher salt

2 Tbsp. olive oil

1/3 cup warm water


Add all ingredients into a medium bowl. Mix ingredients together by hand until well incorporated.

Divide mixture into six even portions and roll each portion into a ball.

Using your rolling pin or a tortilla press, flatten each ball into a round tortilla. Use parchment paper to prevent the dough from sticking to the rolling pin or tortilla press.

Heat a skillet pan over medium-high heat. Cook each tortilla for about 45-60 seconds on each side. Each side should be slightly browned.

Serve warm.

I highly recommend doubling this recipe because you will want to eat a lot of these delicious tortillas!


Reader Interactions

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.