January 19, 2016
These gluten free turkey burger sliders are juicy and full of flavor!
1-1.5 lbs organic ground turkey
1/4 cup gluten free panko bread crumbs
2 chopped scallions (white and green parts)
2 tablespoons tamari sauce
1 tablespoon sesame oil
2-3 cloves of garlic, minced
1/2 teaspoon ground ginger
In a large bowl, combine all ingredients and mix well by hand.
Shape meat into mini burgers (sliders). Set aside.
Heat a grill pan over medium-high heat.
Add sliders, do not crowd pan.
Cook for about 3-4 minutes on each side until cooked through.
Serve with a gluten-free bun, or over rice (I served it over black rice that I cooked in my rice cooker).
Recipe inspired by "Allergy-Friendly Food for Families" from the editors of Kiwi Magazine.