Asian Turkey Burgers 1
Asian Turkey Burgers 1

Asian Turkey Burger Sliders

January 19, 2016

These gluten free turkey burger sliders are juicy and full of flavor!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 8 sliders


1-1.5 lbs organic ground turkey

1/4 cup gluten free panko bread crumbs

2 chopped scallions (white and green parts)

2 tablespoons tamari sauce

1 tablespoon sesame oil

2-3 cloves of garlic, minced

1/2 teaspoon ground ginger


In a large bowl, combine all ingredients and mix well by hand.

Shape meat into mini burgers (sliders). Set aside.

Heat a grill pan over medium-high heat.

Add sliders, do not crowd pan.

Cook for about 3-4 minutes on each side until cooked through.

Serve with a gluten-free bun, or over rice (I served it over black rice that I cooked in my rice cooker).

Recipe inspired by "Allergy-Friendly Food for Families" from the editors of Kiwi Magazine.