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Home » Condiments » How to Make Onion Soup Mix From Scratch – Gluten-Free!

How to Make Onion Soup Mix From Scratch – Gluten-Free!

Last Updated March 28, 2019. Published January 4, 2015 Good For You Gluten Free

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How to Make Onion Soup Mix From Scratch – Gluten-Free!
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Making your own gluten-free onion soup mix is easy to do – and completely possible for even the novice cooks out there. When you make your own mix, you know it will be gluten-free and MSG-free too. I added the MSG part because did you know that the leading onion soup brand is NOT gluten-free AND contains MSG?  What in the world was I feeding my family before my Celiac diagnosis!?!?

As many home cooks know, onion soup mix is a key ingredient in a plethora of recipes you’ll find online and in cookbooks. It flavors any dip or meat dish well and is a kitchen staple. I use it regularly to make a family favorite recipe, Cranberry-Orange Glazed Chicken.

If you’d like to make your own onion soup mix, I suggest you buy all the ingredients and make 6 or more bags for the year. This stuff keeps well in a sealed baggie. Then, when you need it, you don’t have to make it from scratch.

These are the bullion cubes (affiliate link) I use:
onion soup beef boullion

Onion Soup Mix from Scratch gluten free

Onion Soup Mix From Scratch

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Course: Condiments
Cuisine: American
Keyword: condiment, easy condiment recipes, kitchen how tos, onion soup mix, season
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 181kcal
Author: Jenny Levine Finke

Ingredients

  • 4 tsp. dried beef bouillon (or two Not-Beef Bouillon Cubes by Edward & Sons - love this stuff!) - check labels to ensure bouillon is gluten-free
  • 2 Tbsp. dried onion flakes
  • 2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/4 tsp. celery salt

Instructions

  • In a large mixing bowl, combine all ingredients. If using the Not-Beef cubes, you'll want to crush the cubes in the baggie by hand or in a bowl with a fork (the texture will be soft, just crush as best as you can).  
  • Store in a Ziplock bag until needed.

Nutrition

Sodium: 5224mg | Calcium: 126mg | Vitamin C: 24.5mg | Sugar: 14g | Fiber: 4g | Potassium: 656mg | Calories: 181kcal | Fat: 1g | Protein: 7g | Carbohydrates: 38g | Iron: 1.3mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

 

Filed Under: Condiments

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Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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