The weather here in Denver has been BEAUTIFUL! The sun is shining and it feels like spring. With the weather outside so good, I’m starting to crave those luscious mangoes again. Unfortunately mangoes aren’t quite in season, but I spotted some ripe ones at my local natural grocery store and decided to give myself an unseasonably good treat!
Mango salsa is super easy to make and requires a lot of cutting and a little prep work. The beauty of any salsa is you can add ingredients you like, omit those you don’t, and mix things up to your tastes and preferences.
For this particular mango salsa, I wanted to pull out the flavors of the mango – and as you can see – the mangoes are the star of this salsa dish. As always at Good For You Gluten Free, everything is gluten free!
This recipe is a wonderful appetizer served with chips, or is a fantastic topping on fish tacos, rice bowl creations, or grilled chicken.