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Home » Beverages » Jenny’s Green Juice

Jenny’s Green Juice

Last Updated May 21, 2019. Published November 12, 2015 Good For You Gluten Free

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Jenny’s Green Juice
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Jenny's Green Juice REcipe 1

Jenny's Green Juice

Try this delicious green juice recipe and start healing your gut and boosting your immune system within minutes!
5 from 2 votes
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Course: Drinks
Cuisine: American
Keyword: easy breakfast recipe, juice, juicing, vegetables, whole30, Whole30 recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 16kcal
Author: Jenny Levine Finke

Ingredients

  • 3-4 stalks organic kale
  • 2 stalks organic celery
  • 1/3 organic English cucumber
  • 1 chunk fresh pineapple (about 3-4 inches cubed) - peeled
  • 1/2 lemon -peeled but leave some of the white pith
  • 1 inch ginger - peeled

Instructions

  • Wash and prepare all your ingredients.
  • Run each ingredient through your juicer one-by-one, using the cucumber and celery to push through the kale stalks.
  • Enjoy immediately!

Nutrition

Sodium: 8mg | Calcium: 10mg | Vitamin C: 14.5mg | Vitamin A: 105IU | Sugar: 2g | Potassium: 76mg | Calories: 16kcal | Carbohydrates: 4g | Iron: 0.1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

Filed Under: Beverages, Juicing

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Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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