Jenny's Green Juice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Try this delicious green juice recipe and start healing your gut and boosting your immune system within minutes!
Course:
Drinks
Cuisine:
American
Keyword:
easy breakfast recipe, juice, juicing, vegetables, whole30, Whole30 recipes
Servings: 8 servings
Calories: 34 kcal
Ingredients
- 3-4 stalks organic kale
- 2 stalks organic celery
- 1/3 organic English cucumber
- 1 chunk fresh pineapple (about 3-4 inches cubed) - peeled
- 1/2 lemon -peeled but leave some of the white pith
- 1 inch ginger - peeled
Instructions
-
Wash and prepare all your ingredients.
-
Run each ingredient through your juicer one-by-one, using the cucumber and celery to push through the kale stalks.
-
Enjoy immediately!
Nutrition Facts
Jenny's Green Juice
Amount Per Serving
Calories 34
% Daily Value*
Sodium 9mg
0%
Potassium 115mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Vitamin A
2.6%
Vitamin C
38.5%
Calcium
1.5%
Iron
1.3%
* Percent Daily Values are based on a 2000 calorie diet.
Please like & share: