Do you love refried beans at restaurants but hate eating refried beans from a can at home? I do! Canned refried beans are kinda disgusting and, well, they just doesn’t taste authentic to me. Plus, as a gluten-free eater, you have to be careful about added sources of gluten in the canned refried beans you buy at the store.
Then I found this recipe on the Food Network website courtesy of Ellie Krieger. It was so easy to follow and the end result was a refried bean dish my dinner party guests couldn’t get enough off! This one I’m definitely making again, especially when I host my next gluten-free Mexican fiesta!
I’m not going to lie to you though – these beans taste so good it’s easy for you to go back for seconds or thirds. But resist! They are loaded with fiber and can make a sensitive stomach feel bloated. You’ve been warned… now let your taste buds go wild, in moderation of course, with this wonderful gluten-free refried beans recipe.