The leaves are changing colors and everything is lit up pumpkin in grocery stores across America. At Trader Joe’s last weekend I felt assaulted by all the pumpkin treats. So being in the pumpkin mood, I decided to whip up a little pumpkin dessert for my family last weekend.
I found the recipe on the Cup4Cup website. As you all know, I’m a big fan of the Cup4Cup gluten free flour blend and use it often – I have no connection to the company although I would love it if they wanted me to partner with me one day!
The recipe I found that looked too good to pass up was for Pumpkin Cookies. Of course the cookies are gluten free when made with the one-to-one flour blend. I really enjoyed these cookies but realize they aren’t for everyone. They are more cakey than cookie – very soft and spongy. Delicious no less, but not quite a cookie if you ask me. That said, we ate up the entire batch and loved every [albeit cakey] crumb!
So if you’re craving pumpkin this fall, you’ll love this gluten free pumpkin cookie recipe. You can view the recipe here on the Cup4Cup website, or I’ll also feature it below with my commentary. Also, stock up on Cup4Cup flour. You can buy it on Amazon – Enjoy!