I get so annoyed when people think eating gluten-free means you have to sacrifice taste. No way and this recipe proves all those nay-sayers wrong! Dead wrong!
Today I want to share with you my recipe for Asian-Sesame Meatballs. This is the perfect dinner as it’s super easy to make, and it’s full of flavors and wonderful textures. You can also serve this as an appetizer too – you’ll get rave reviews!!
Here’s why I love this dish:
It’s Natural: The meatballs are infused with sesame oil, garlic and onion – all natural ingredients – can’t go wrong with that!
It’s Got Kid-Friendly Flavors: The sauce has true Asian-yet-totally-kid-friendly-flavors that burst in your mouth when you eat it. I sometimes double the sauce part of the recipe just to enjoy more of it!
It’s Easy to Make: You can make the balls ahead of time and freeze them. Just pull them out and throw them in the slow cooker when you’re ready to enjoy this dish. I love the idea of cooking once, eating twice. So next time you make the balls, double your recipe and freeze them for a rainy (or busy) day when you don’t have time to cook.
It’s Versatile: These meatballs can be enjoyed over rice, Rice Ramen by Lotus Foods (affiliate link), in a hoagie sandwich, or stand alone appetizer. One recipe, many options. Love!
I hope you enjoy this recipe as much as I do. I know it’ll soon be in regular dinner rotation at your house – that’s how good and easy it is! Leave me a comment and let me know how it turns out for you!