a Rafflecopter giveaway
Please be sure to read my post over at the Honeyville blog – and leave a comment to tell them how much you enjoyed it. I talk about my love affair with french fries, and how I’ve tried to make french fries using a variety of vegetables, such as turnips, eggplants, green beans and now zucchinis. I also talk about unhealthy deep fried french fries can be, and the major risk of gluten cross contamination within a deep fryer at many restaurants.
If you’re going to cook and bake with almond flour, you might as well use the best almond flour around. I highly recommend Honeyville Almond Flour*. It’s the only almond flour I use and the texture is perfect every time (do not use Bob’s Almond Flour – not the same texture).