Looking for a new weeknight chicken recipe? Well, this chicken recipe is a keeper!
Today I’d like to share a recipe I tried for chicken, sun dried tomatoes, leeks and white wine sauce from one of my favorite blogs, SkinnyTaste. This recipe is light, flavorful and definitely worth repeating. My family loved it (except the kids didn’t like the sun dried tomatoes, but they were easy to pick off).
Start by using organic, skinless and boneless chicken breasts. Make sure the chicken is sliced thin so it easily cooks up when pan fried. Make sure you have all your ingredients ready to go before you start cooking – everything cooks up fast and you want to be ready!
I also recommend serving the chicken over a bed of spinach, zucchini noodles, rice, potatoes or rice ramen (like I used) – it’ll soak up the yummy wine sauce. I’m actually tempted to double the wine sauce recipe next time I make this for an added saucy flavor!
Please view the original recipe here, or I’ve also included the recipe below with a few suggestions from me.
I hope you enjoy this easy and good for you weeknight meal – enjoy!