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Home » Dessert » Gluten-Free Chocolate Chip Cookie Dough Fudge

Gluten-Free Chocolate Chip Cookie Dough Fudge

Last Updated March 26, 2021. Published December 18, 2017 Good For You Gluten Free

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Gluten-Free Chocolate Chip Cookie Dough Fudge
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This post for gluten-free chocolate chip cookie dough fudge contains affiliate links.

I personally think fudge is the perfect dessert for any holiday potluck as it doesn’t require a lot of ingredients or effort.

So to build on my gluten-free fudge recipes, I decided to make another version of it – a gluten-free chocolate chip cookie dough fudge; only this time, this fudge recipe contains gluten-free flour.

This recipe is inspired by Delish online where you can find this recipe made with regular wheat flour vs. gluten-free flour. I wanted to see if the recipe would still taste great if I used gluten-free flour instead.

Gluten-Free Chocolate Chip Cookie Dough Fudge 2

I, of course, turned to my trusty Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour Blend … it’s the perfect substitute for wheat flour in just about any recipe. You can search my website and find that I use this same gluten-free flour blend time and time again with success after success to report.

I’m not surprised that Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour Blend worked like a charm in this recipe, too.

In addition to adding gluten-free flour to this recipe, I also used white chocolate vs. dark (or milk) chocolate in my gluten-free chocolate fudge recipe. I know a lot of people who LOVE white chocolate (my daughter is one of them), so if you’re a white chocolate lover, you’ll love this recipe, no doubt!

But how does it taste?!?

Despite that fact that I’m dark chocolate kinda girl, I thought this recipe turned out delicious. The fudge tasted just like cookie dough, I’m serious. This gluten-free chocolate chip cookie dough recipe is actually dangerously delicious. I took a few bites and knew I had to give it all away, quickly, in order to avoid eating it myself.

On top of it all, it’s so pretty – don’t you agree?

Regardless of your fudge preferences (dark vs. white chocolate), this gluten-free chocolate chip cookie dough fudge will be enjoyed by all during the holidays and year round.

Happy Holidays!

Gluten-Free Chocolate Chip Cookie Dough Fudge 3

Chocolate Chip Cookie Dough Fudge

This chocolate chip cookie dough fudge tastes like cookie dough and is completely gluten-free thanks to my trusty Bob's Red Mill 1-to-1 Gluten-Free Flour Blend. This recipe is easy and will be a hit at your next dinner party.
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Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, easy dessert recipes, fudge, gluten-free recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 30 servings
Calories: 158kcal
Author: Jenny Levine Finke

Ingredients

  • 1 stick softened butter
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup Bob's Red Mill 1-to-1 Gluten-Free Flour Blend (in the blue bag, not all purpose flour)
  • 1 tsp. Kosher salt
  • 1 1/4 cups mini chocolate chips, divided
  • 1 1/2 cups melted white chocolate chips
  • 14 ounces organic sweet condensed milk 1 can

Instructions

  • Lightly grease an 8" or 9" in square baking pan and line with parchment paper.
  • Using your standing mixer, beat together butter, sugar and vanilla. Add flour and salt and continue to beat until combined, or for about 1 minute.
  • Fold in 1 cup of mini chocolate chips. Set aside.
  • In a large glass microwave safe bowl, melt white chocolate chips in microwave on low heat, mixing every 30 seconds.
  • Add to melted chocolate can of condensed milk and mix well, by hand.
  • Pour melted chocolate mixture into flour mixture until well combined, then add mixture into baking pan.
  • Top mixture with remaining 1/4 cup of mini chocolate chips.
  • Refrigerate for 2 hours or until mixture is firm, then slice into small squares and serve.

Nutrition

Sodium: 116mg | Calcium: 61mg | Vitamin C: 0.4mg | Vitamin A: 135IU | Sugar: 18g | Potassium: 74mg | Cholesterol: 14mg | Calories: 158kcal | Saturated Fat: 4g | Fat: 7g | Protein: 2g | Carbohydrates: 21g | Iron: 0.2mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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