Celiac Disease

If you’re newly diagnosed with celiac disease, consider enrolling in my SIGNATURE Gluten-Free Course as a first step.

In this section, you’ll find everything you need to know about living with celiac disease and gluten disorders.

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

Is the FDA’s 20 ppm Gluten Threshold Enough?

Should You Worry about Airborne Gluten?

Should You Get a Gluten-Detection Dog?

Is European Wheat More Tolerable than U.S. Wheat?

27 Practical Tips for Traveling Gluten-Free

5 Celiac Disease Coping Strategies from a Mental Health Professional

Does Gluten Intolerance Increase After a Gluten-Free Diet?

Do Convection Ovens, Toasters, Microwaves, and Air-Fryers Pose a Gluten Cross-Contact Risk?

Is Celiac Disease a Disability?

5 Connections Between Gluten and PCOS

Wait! There’s Gluten in Those Sustainable Straws, Plates, Cups, and Utensils You’re Using

6 Reasons Why Gluten-Free Food is So Expensive

10 Reasons Why the Gluten-Free Diet is Hard to Stick To

Can Gluten Cause Acne?

5 Dangers Associated with the Gluten-Free Diet and How to Avoid Them

Wheat-Free vs. Gluten-Free: What’s the Difference?

Can Gluten Cause Acid Reflux?

5 Hidden Sources of Gluten at the Grocery Store

What Happens If You Eat Gluten When You Have Celiac Disease?

Fig: Food Scanner & Discovery App Review

Does Heat Kill Gluten?

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