Celiac Disease

In this section, you’ll find everything you need to know about living with celiac disease and gluten disorders.

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

8 Signs Your Gluten-Free Diet Is Working

The Gluten-Free Watchdog Takes Extreme Stance Against Gluten-Free Oats

The Rise of Late-Onset Celiac Disease

Can You Be Too Gluten-Free? How to Balance Celiac Disease, Food Safety, and Quality of Life

Beware of Malt and these 21 Potential Sources of Barley (Gluten)

Can Gluten Linger on a Cutting Board?

8+ Formerly Gluten-Free Products that Now Contain Gluten

Is the FDA’s 20 ppm Gluten Threshold Enough?

Should You Worry about Airborne Gluten?

Should You Get a Gluten-Detection Dog?

Is European Wheat More Tolerable than U.S. Wheat?

27 Practical Tips for Traveling Gluten-Free

5 Celiac Disease Coping Strategies from a Mental Health Professional

Does Gluten Intolerance Increase After a Gluten-Free Diet?

Do Convection Ovens, Toasters, Microwaves, and Air-Fryers Pose a Gluten Cross-Contact Risk?

Is Celiac Disease a Disability?

5 Connections Between Gluten and PCOS

Wait! There’s Gluten in Those Sustainable Straws, Plates, Cups, and Utensils You’re Using

6 Reasons Why Gluten-Free Food is So Expensive

10 Reasons Why the Gluten-Free Diet is Hard to Stick To

Can Gluten Cause Acne?

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