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Good For You Gluten Free

Living your best gluten-free life with celiac disease and gluten intolerance

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Home » Celiac Disease

Celiac Disease

If you’re newly diagnosed with celiac disease, consider enrolling in my SIGNATURE Gluten-Free Course as a first step.

In this section, you’ll find everything you need to know about living with celiac disease and gluten disorders.

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

  • How I Healed from Celiac Disease Naturally
  • What is Celiac Disease?
  • What is Gluten, and Why is it Bad for Some People?
  • What to Expect When Getting Tested for Celiac Disease
  • 10 Signs and Symptoms of Celiac Disease

13 Tips For Surviving Summer Cookouts When You’re Gluten-Free

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Will I Lose Weight on a Gluten-Free Diet? 8 Ways Ditching Gluten Contributes to Weight Loss

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Is Gluten Behind Your Bloating and 6 Other Reasons You Feel Bloated

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Are Condoms Gluten-Free? I Researched 9 Condom Brands for Hidden Gluten

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100+ Foods That Contain Gluten (or May Contain Gluten)

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Is Gluten Intolerance a Precursor to Celiac Disease?

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Does a Crock-Pot Absorb Gluten?

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Today Show’s Dylan Dreyer Opens Up About Son’s Celiac Disease Diagnosis

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What You Need to Know About the Food Labeling Modernization Act When You’re Gluten-Free

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20-50% of Celiac Patients Are Not Fully Compliant with the Gluten-Free Diet. Why?

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Why Does Celiac Disease Affect More Women Than Men?

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Certified Gluten-Free, but Made on Shared Equipment – Huh?

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Prisoner with Celiac Disease Dies After Being Denied Gluten-Free Food

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Researchers Warn “Celiac Disease Outbreak” Post Covid-19

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8 Signs Your Gluten-Free Diet Is Working

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The Gluten-Free Watchdog Takes Extreme Stance Against Gluten-Free Oats

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The Rise of Late-Onset Celiac Disease

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Can You Be Too Gluten-Free? How to Balance Dietary Vigilance Without Losing Your Mind

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Beware of Malt and these 21 Potential Sources of Barley (Gluten)

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Can Gluten Linger on a Cutting Board?

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8+ Formerly Gluten-Free Products that Now Contain Gluten

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  • HOME
  • ABOUT
    • About Good For You Gluten Free
    • FAQs
    • Events
    • Our Team
  • RECIPES
    • Appetizers
    • Breakfast
    • Bread
    • Desserts
    • Main Dishes
    • Pasta
  • ALL ARTICLES
    • Celiac Disease
    • Gluten-Free and Celiac News
    • Nima Tested
    • Eating Out
    • Health & Beauty
    • Products & Ingredients
  • COACHING
  • RESOURCES
    • Dear Gluten, It’s Not Me, It’s You
    • Ultimate Guide to Eating Out Gluten Free
    • Meal Plans
    • Giveaways
    • Safe Dining Card
    • Quick Start Guide
  • SHOP
  • CONTACT
    • SUBSCRIBE
  • COURSES
  • GLUTEN-FREE SUBSCRIPTION BOX
  • Blog
  • Disclosures & Disclaimers
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