Celiac Disease

If you’re newly diagnosed with celiac disease, consider enrolling in my SIGNATURE Gluten-Free Course as a first step.

In this section, you’ll find everything you need to know about living with celiac disease and gluten disorders.

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

13 Tips For Surviving Summer Cookouts When You’re Gluten-Free

Will I Lose Weight on a Gluten-Free Diet? 8 Ways Ditching Gluten Contributes to Weight Loss

Is Gluten Behind Your Bloating and 6 Other Reasons You Feel Bloated

Are Condoms Gluten-Free? I Researched 9 Condom Brands for Hidden Gluten

100+ Foods That Contain Gluten (or May Contain Gluten)

Is Gluten Intolerance a Precursor to Celiac Disease?

Does a Crock-Pot Absorb Gluten?

Today Show’s Dylan Dreyer Opens Up About Son’s Celiac Disease Diagnosis

What You Need to Know About the Food Labeling Modernization Act When You’re Gluten-Free

20-50% of Celiac Patients Are Not Fully Compliant with the Gluten-Free Diet. Why?

Why Does Celiac Disease Affect More Women Than Men?

Certified Gluten-Free, but Made on Shared Equipment – Huh?

Prisoner with Celiac Disease Dies After Being Denied Gluten-Free Food

Researchers Warn “Celiac Disease Outbreak” Post Covid-19

8 Signs Your Gluten-Free Diet Is Working

The Gluten-Free Watchdog Takes Extreme Stance Against Gluten-Free Oats

The Rise of Late-Onset Celiac Disease

Can You Be Too Gluten-Free? How to Balance Dietary Vigilance Without Losing Your Mind

Beware of Malt and these 21 Potential Sources of Barley (Gluten)

Can Gluten Linger on a Cutting Board?

8 Formerly Gluten-Free Products that Now Contain Gluten

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