Celiac Disease

If you’re newly diagnosed with celiac disease, consider enrolling in my SIGNATURE Gluten-Free Course as a first step.

In this section, you’ll find everything you need to know about living with celiac disease and gluten disorders.

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

20-50% of Celiac Patients Are Not Fully Compliant with the Gluten-Free Diet. Why?

Why Does Celiac Disease Affect More Women Than Men?

Certified Gluten-Free, but Made on Shared Equipment?

Prisoner with Celiac Disease Dies After Being Denied Gluten-Free Food

Researchers Warn “Celiac Disease Outbreak” Post Covid-19

8 Signs Your Gluten-Free Diet Is Working

The Gluten-Free Watchdog Takes Extreme Stance Against Gluten-Free Oats

The Rise of Late-Onset Celiac Disease

Can You Be Too Gluten-Free? How to Balance Dietary Vigilance Without Losing Your Mind

Beware of Malt and these 21 Potential Sources of Barley (Gluten)

Can Gluten Linger on a Cutting Board?

8 Formerly Gluten-Free Products that Now Contain Gluten

Is the FDA’s 20 ppm Gluten Threshold Enough?

Should You Worry about Airborne Gluten?

Should You Get a Gluten-Detection Dog?

Is European Wheat More Tolerable than U.S. Wheat?

27 Practical Tips for Traveling Gluten-Free

5 Celiac Disease Coping Strategies from a Mental Health Professional

Does Gluten Intolerance Increase After a Gluten-Free Diet?

Do Convection Ovens, Toasters, Microwaves, and Air-Fryers Pose a Gluten Cross-Contact Risk?

Is Celiac Disease a Disability?

‹
1
2
3
4
…
7
›