Celiac Disease

This section includes everything you need to know about living with Celiac Disease and then some!

Celiac disease affects 1 in 100 people worldwide and is the only autoimmune disease where the trigger (gluten) is known.

The only viable treatment for celiac disease is a lifelong, strict gluten-free diet. There is no cure for celiac disease.

If you’re new to celiac disease, check out the following introductory articles and my full library of content below.

Do Convection Ovens, Toasters, Microwaves, and Air-Fryers Pose a Gluten Cross-Contact Risk?

Is Celiac Disease a Disability?

5 Connections Between Gluten and PCOS

Pasta Straws and Edible Tableware Likely Contain Gluten

6 Reasons Why Gluten-Free Food is So Expensive

10 Reasons Why the Gluten-Free Diet is Hard to Stick To

Can Gluten Cause Acne?

5 Dangers Associated with the Gluten-Free Diet

Wheat-Free vs. Gluten-Free: What’s the Difference?

Can Gluten Cause Acid Reflux?

5 Hidden Sources of Gluten at the Grocery Store

What Happens If You Eat Gluten When You Have Celiac Disease?

Fig: Food Scanner & Discovery App Review

Does Heat Kill Gluten?

Supplements for Celiac Disease and Gluten Intolerance

Does Tarek El Moussa Have Celiac Disease?

Can Celiac Disease Cause Hair Loss?

Are At-Home Celiac Tests Reliable?

Can Celiac Disease Kill You?

Survey Reveals ‘Eating Out Safely’ as the Top Challenge Facing the Gluten-Free Community

Understanding Gluten Cross Reactivity and Gluten Cross-Reactive Foods

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