Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.
Enjoy these delicious gluten-free appetizers the next time you entertain. They are totally gluten-free and will surely please a crowd.
I share a lot of gluten-free recipes here at Good For You Gluten Free. While some are healthier than others, all my recipes are 100% free from gluten and free from “sick” ingredients like GMOs, preservatives, artificial dyes and colors. Today’s recipe for gluten-free bruschetta is a standout recipe for me because it signals food […]
I’m excited to write to share a chunky guacamole recipe with you today. I know. It sounds weird to be excited about a chunky guacamole recipe, but I really am. I’m so used to eating guacamole that is all smushed together that I forgot how good each of these beautiful ingredients taste individually. The chunky texture […]
Spice up your traditional guacamole with this chunky guacamole recipe. This recipe is inspired by the Raw Guacamole Tacos recipe in the “Daily Greens 4-Day Cleanse” book by Shauna Martin.
This post about how to make mango salsa may contain affiliate links. The weather here in Denver has been BEAUTIFUL! The sun is shining and it feels like spring. With the weather outside so good, I’m starting to crave those luscious mangoes again. Unfortunately mangoes aren’t quite in season, but I spotted some ripe ones at […]
This roasted eggplant dip recipe contains affiliate links. I don’t know about you, but I could eat eggplant every day, all day. I don’t know if my stomach would agree with the excess eggplant and fiber, but I sure do love the taste and texture of this delicious purple vegetable. I know a lot of […]