Disclosure: Milton’s sent me samples of their crackers and cookies. All opinions are my own.
Dear Milton’s Craft Bakers:
I’m writing today to thank you for making such delicious GMO- and gluten-free crackers. While I don’t eat crackers often, when I do, I always turn to you.
You see, I was diagnosed with Celiac Disease more than three years ago. I tried Mary’s Gone Crackers, Crunchmaster, and other gluten-free cracker brands to no avail. None were good. I stopped eating crackers altogether. Cheese and cracker appetizers were a thing of the past.
Then I met you. You changed everything by offering crispy, slightly salty and oh-so-tasty crackers to my strict gluten-free diet.
Since meeting you, I have shared you with many friends. In fact, during our last New Year’s Eve party, my friend brought a rouge gluten-free cracker brand that no one liked along with her beautiful cheese plate. I subtly replaced her crackers with Milton’s Gluten Free crackers*. The party was back on! The bad news is that my big bag of Milton’s Gluten Free crackers from Costco was gone by the end of the night. The good news is I was able to buy more and support your company!
My stories and memories of Milton’s Gluten Free crackers do not end there. The other night, while enjoying my favorite gazpacho from Trader Joe’s, I felt something was missing. I simply broke apart a few Milton’s gluten free crackers and added them atop my soup. They added just the right amount of salt and crunch – yum!
I often use Milton’s gluten-free crackers instead of chips when eating chips and salsa, or I sometimes melt shredded cheddar cheese atop the crackers for a wonderful nacho snack. I also simply love snacking on your crackers when that inevitable salt craving hits!
Thank you again for making such a delicious gluten-free cracker for any and all to enjoy (your crackers are seriously good and hardly just for gluten-free eaters). While my first love is your Crispy Sea Salt variety, there is definitely something for everyone (cheddar, everything, and multigrain varieties available too). You rock, Milton’s!
PPS: Thanks for sending me more gluten-free crackers and your new gluten-free soft baked cookies in all three flavors (chocolate chip, snickerdoodle, and double chocolate). I’m not loving them as much as I love your crackers – but still a nice treat!
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