Today (October 7th) is National Kale Day so let’s take the time celebrate this vitamin-packed superfood. Not only does kale taste great, but also it is good for you (it’s a good source of vitamin B6, dietary fiber, calcium, potassium, vitamin E, vitamin B2, iron, magnesium, vitamin B1, omega-3 fatty acids phosphorus, protein, folate, and niacin).
To celebrate, here are eight great Gluten Free Kale Recipes I curated from a Gluten Free Bloggers Network I’m a member of. Enjoy!
A hearty Grilled Chicken and Watermelon over Baby Kale recipe by Fearless Dining.
A light Red Winter Kale Salad by Strength and Sunshine.
A Kale Salad with Bacon, Walnuts and Avocado by Tia’s Kitchen.
A comfort meal of Potato Kale Soup by My Plant Based Family.
A light Cherry Kale Salad by Pancake Warriors.
Try this refreshing Kale Honeydew Melon Smoothie by kippfit.
Kale Quiche with Hash Brown Crust by Good For You Gluten Free.