The key to making gluten free lasagna is finding a good noodle substitute. I find that Tinkyada lasagna noodles provided the best texture of any gluten free noodle on the market and I highly recommend it if you want a lasagna that isn’t mushy.
Also, if you’re looking for ricotta cheese in this recipe, you’ll be sad. I don’t eat white and creamy things, including ricotta cheese. So this might be considered more of a noodle bake recipe. Whatever you call it, it’s easy, fast and delic!