This savory breakfast-for-dinner dish will fill you up without the need for meat. Top the gluten free egg and hash casserole bake with veggies of choice, or additional salsa.
Here is what the casserole looks like prior to baking:
Here is a photo of the casserole out of the oven. It’s so delicious and gooey – a cheese lover’s dream!
Here is how I made this wonderful and easy dish:
You can enjoy this protein-packed, breakfast-for-dinner treat! Store leftovers in the fridge and reheat as needed. Makes a great breakfast the next morning too!