I love ordering chicken lettuce wraps at Asian restaurants. They are so yummy and when it comes to eating at a Chinese restaurant, it’s a healthier choice than the deep fried food on the menu.
For years I’ve been making chicken lettuce wraps on my own – this way I control how it’s prepared and what’s in it. Today I’d like to share with you a new spin on chicken lettuce wraps – instead of using lettuce as the “wrap,” I experimented with rice paper wraps instead. What a treat! Here is how this wonderful and surprisingly easy dish came together. It’s full of flavor and, with a little practice, isn’t too hard to do!