Need a new gluten-free recipe the next time you prepare a Mexican Fiesta menu? Try making these delicious and savory Gluten-Free Taco Biscuit Poppers as a wonderful side dish. They make the perfect accompaniment to any Mexican fiesta, plus, they’re super easy to make – which is always a plus in Good For You Gluten Free’s book!
These poppers also make great appetizers, and I enjoyed eating the leftovers for breakfast the next morning!
(This recipe is adapted from Favorite Brand Name Gluten-Free 3 Books in 1 cookbook (affiliate link), which is no longer in print.)