This post for gluten-free pumpkin cookies contains affiliate links.
The leaves are changing colors and everything is lit up pumpkin in grocery stores across America. At Trader Joe’s last weekend I felt assaulted by all the pumpkin treats!
So now that I’m in a pumpkin kinda mood, I decided to whip up a little pumpkin dessert for my family.
I found this recipe for gluten-free pumpkin cookies on the Cup4Cup website. As you all know, I’m a big fan of the Cup4Cup gluten free flour blend and use it often – I have no connection to the company except I use their flour because it’s a fantastic cup for cup substitute for wheat flour in my baked gluten-free recipes.
This recipe for gluten-free pumpkin cookies looked too good to pass up. I followed the instructions and here is what I came up with!
I really enjoyed these gluten-free pumpkin cookies, but I realize they may not be for everyone. While they are cookies, they are more cakey than cookie and are quite soft and spongy but still delicious no less.
So if you’re craving pumpkin this fall, you’ll love this gluten-free pumpkin cookie recipe. You can view the recipe here on the Cup4Cup website, or I’ll also feature it below with my commentary. Also, stock up on Cup4Cup flour. You can buy it on Amazon – Enjoy!