Making a quiche gluten-free takes a little fancy footwork to get right. Most of the store bought gluten-free pie crusts are too sweet and don’t taste quite right for a quiche. You could rack your brains for hours and hours trying to make your own pie crust too.
That’s when I stumbled upon this recipe that originally appeared in PureWow for a Kale Quiche with an interesting twist on the crust – a mixture of cheese and cooked rice! What a clever way to create a quiche crust without having to spend hours and hours trying to make a crust of my own.
The results are fantastic! I cooked up this delicious quiche and am happy to report that my family and brunch guests enjoyed it a lot. Best part is it only took me a few minutes to do so. I’m giving myself a huge pat on the back for this one!
This recipe originally appeared in PureWow.