In my quest to find different ways to prepare chicken (our favorite dinner dish), I decided to experiment with artichokes. My family loves artichokes. They love when I make roasted artichokes most, and next most they love good old artichoke hearts from a can!
Artichokes contain powerful antioxidants, thereby reducing oxidative stress in your body when you eat them. Yes, you could call artichokes a brain-boosting superfood! They are also loaded with fiber, anti-cancer properties, and offer other benefits such as digestive discomfort relief.
Last week I decided to use canned artichokes in my chicken stir fry. The results were fantastic. It turned out to be a savory dish bursting with fresh, Asian flavors and tangy artichoke hearts. I suggest serving this stir fry over sticky or brown rice or my favorite gluten-free rice ramen noodles.
Top your stir fry with chopped scallions and sesame seeds for extra flavors and textures (optional) – or just enjoy as-is like we did.
I truly hope you enjoy this recipe as much as I enjoyed making it and as much as my family enjoyed eating it!