Fall is definitely in full swing here in Denver. The leaves are beautiful – different shades of red, gold and orange – and the air is cool and crisp. Yes, fall is here and that means pumpkin season is in full swing.
If you’re gluten free, there are plenty of pumpkin recipes to help satisfy your pumpkin cravings. I love enjoying pumpkin treats, of course in moderation!
Then I found this great recipe from Running with Spoons featuring a flourless pumpkin muffin. I was sold! The muffins not only looked great, but they were made with ingredients I know, love, and already have on hand in my kitchen.
So get into the fall mood with these moist, rich, and pumpkin-y gluten free muffins. They are quite tasty and packed with protein-rich almond butter and tummy filling gluten free oats. Enjoy!